EGG & CHEESE POWDERS AUSTRALIA
Welcome to Egg Domain?
At Egg Domain, we believe every great creation starts with exceptional ingredients. Founded in 2020 by Liam Gillen in Melbourne, Australia, Egg Domain combines over four decades of culinary expertise, egg industry experience, and a passion for innovation. From humble beginnings in kitchens and restaurants across Australia to leadership roles in the Victorian Egg Board and top ingredient companies, Liam has built a legacy of quality, authenticity and craftsmanship.
Today, Egg Domain supplies premium egg powders and artisanal cheese powders under our Spec’d In brand. Our products are designed for food manufacturers, chefs, and innovators who demand purity, consistency, and performance—whether it’s whipping up a Pavlova, enriching a sauce, or creating a bold new snack.
With a focus on world-class processing and meticulous attention to detail, Egg Domain is here to elevate your culinary creations. Discover the versatility of our egg powders and the bold flavor of our cheese powders—and experience ingredients that carry both a story and a standard.
🥚 Egg Powders
Pure. Versatile. Functional.
Spray-dried to retain flavour, protein and functionality, our powders are ideal for:
Baking, pastries, and desserts
Pasta, noodles, and sauces
Protein enrichment for snacks and mixes
Outdoor or long-shelf-life cooking
Why Choose Egg Powders?
Globally sourced cage, cage-free, and free-range eggs
Gentle spray-drying for maximum performance
Zero fillers, preservatives, or anti-caking agents
Excellent binding, emulsifying, and whipping properties
Available Formats: Whole egg, egg yolk, enzyme-modified yolk, high-whip egg white, high-gel egg white, and custom blends.
🧀 Cheese Powders
Bold Flavor. Endless Possibilities.
Our “Spec’d In” cheese powders deliver consistent, rich flavor without the mess or short shelf life of grated cheese. Perfect for:
Gourmet snacks and popcorn
Sauces, dressings, and pasta
Baked goods, crackers, and coatings
Why Choose Cheese Powders?
Premium quality with authentic cheese flavor
Long shelf life, easy storage, no refrigeration needed
Custom blends available for product developers and chefs
Ideal for innovation, from seasoning mixes to protein snacks
Popular Varieties: Cheddar, Cheddar Blue, Parmesan, Cheddar Vintage, Cheddar Romano, Cream Cheese, Sour Cream, Yoghurt Powder.
Your product, your way
Innovation & Custom Solutions
Whether you need a standard Egg Powder or a custom formulation, we’ve got you covered. The same applies to our Cheese Powders — choose from our extensive library or let us create a bespoke blend that matches your current product or the flavour profile you’re targeting.
Tell us what you need, and we’ll craft the perfect solution for your application.
EGG & CHEESE POWDERS AUSTRALIA
Why Egg Domain?
- Expertise: Decades of hands-on experience spanning cooking, sales, and ingredient substitution and product development.
- Innovation: A unique fusion of egg and cheese powder technologies.
- Authenticity: Melbourne-based and proudly Australian-owned.
- Craftsmanship: Products born from real kitchens, not just labs.
Egg Domain partners with food technologists, chefs, food manufacturers and food innovators. Egg Domain is here to elevate your creations with ingredients that carry a story—and a standard.
Strict quality control
Egg and cheese powders are versatile
Our egg and cheese powders are used in the following industries:
- Bakery
- Hospitality – Sauces, Mayonnaise, Dips, and Dressings
- Retail
- Prepared Foods / Meals
- Confectionary
- Meat and Seafood industries – meat emulsions
- Snack foods
- Blending – High quality Pre-Mixes
